Allegra™ Premium Espresso

Perla (Ground)

Espresso Roast • Rich & Balanced
$29.95 / BAG

BAG WEIGHT 250G

★★★★★
5.0 (86 Reviews)

Perla (Pearl) is the central balance point of the Allegra collection. Roasted specifically for espresso extraction, it provides a rich heart, a velvet texture, and noticeable sweetness. It forms a dense, persistent crema and is incredibly versatile for both straight shots and milk-based drinks.

⋮⋮ Aromatic Profile

INTENSITY
7/10
ROAST
Espresso
BODY
Balanced

Perla (Pearl) is the central balance point of the Allegra collection. Roasted specifically for espresso extraction, it provides a rich heart, a velvet texture, and noticeable sweetness. It forms a dense, persistent crema and is incredibly versatile for both straight shots and milk-based drinks.

$29.95
In stock
SKU
P5365

Perla is meticulously blended and roasted to perform perfectly under the pressure of an espresso machine. It delivers a rich, complex flavor that harmonizes notes of dark chocolate, brown sugar, and toasted almonds.

This versatile blend excels as a standalone shot, providing a smooth finish without the bitterness often associated with darker roasts.

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Perla is meticulously blended and roasted to perform perfectly under the pressure of an espresso machine. It delivers a rich, complex flavor that harmonizes notes of dark chocolate, brown sugar, and toasted almonds.

This versatile blend excels as a standalone shot, providing a smooth finish without the bitterness often associated with darker roasts.

This fine grind is optimized for pressure extraction methods. We recommend:

  • Espresso Machine: Use a double basket, tamp firmly. Extraction time 25-30 seconds.
  • Moka Pot: Fill the basket without tamping, use medium heat.
  • Filter/Drip: Not recommended for this fine grind.

Perla's balanced profile makes it an excellent foundation for any coffee:

  • Latte/Cappuccino: The rich body cuts beautifully through milk.
  • Americano: Smooth and full-flavored when diluted.
  • Affogato: Sweetness makes it ideal for dessert pairings.
Perla (Ground)